LivinGreens café offers a delicious variety of innovative, vegan dishes. Choose from a menu of Asian and Western favourites, ranging from brown rice sets, noodle soup to pasta and salads. All created to be high in taste and nutrition.

Our sauces, marinades and salad dressings are lovingly made from scratch daily using fresh ingredients.

We serve filtered water at the table and also use it in our cooking. The food we offer is low in salt and oil. We do not use white refined sugar at all. Our desserts are given a health-enriching sweet touch with molasses and palm sugar instead.

The cafe also offers a variety of cakes, all sweetened with nutritious, high-iron molasses .Our cakes are made without eggs, wheat flour or cow’s milk, suitable for vegans and those with wheat allergies. Only millet, barley, brown rice, chickpea and arrowroot flours are used. (when special order is made we too make a cake suitable for diabetics.)

In our cooking, we use sea salt and sunflower oil. Olive oil is used in our salads dressings. You don’t have to worry about trans-fat in LivinGreens. Wholesome seasonings include organic tamari, liquid amino and soya sauce.

Every item in our menu is suitable for vegans.

The mission of LivinGreens is to promote nutritious, delicious food created with wholesome ingredients.

We welcome all to come enjoy our lovingly created meals in a friendly ambience.